Chocolate Espresso Ice Cream
This recipe is perfect for the whole family and those looking for a guilt-free treat. It's easy to make, packed with flavor, and delivers the added benefits of ketones.
Qitone ice cream is a deliciously creamy treat that doesn’t compromise on health. Sweetened with allulose, it satisfies your sweet tooth without spiking your blood sugar. This keto-friendly indulgence delivers rich flavor and smooth texture, making it the perfect dessert for anyone looking to enjoy something decadent while staying on track with their wellness goals.
Ingredients & Recipe:
- 320g (1 1/3 cup) organic whole milk
- 160g (2/3 cup) heavy cream
- 70g Qitone powder (around heaping scoops)
- 94g (6 tbsp + 2 tsp) allulose
- 1 tsp Dutch cocoa powder
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- OPTIONAL: 1/4 tsp espresso powder
Instructions: For a Ninja Creami:
1) Mix Everything: In a mixing bowl, whisk all ingredients together until smooth and fully dissolved.
2) Freeze: Pour into a Ninja Creami pint container. Freeze solid (minimum 24 hours)
3) Spin: Use Lite Ice Cream or Creamie mode. Re-spin if needed for extra creaminess.
