This recipe is perfect for anyone who doesn't drink caffeine, but still loves the taste of coffee and something a little bit on the sweeter, more indulgent side.

A throwback to the 80's, this recipe uses Cafix which is a natural, caffeine-free coffee alternative made from a blend of roasted barley, rye, chicory, and sugar beets. Paired with Qitone Sweet Cream coffee creamer, it mixes deliciously and has very few calories so it can be enjoyed multiple times a day without having to worry about a caffeine or calorie overload!